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Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike
Publisher: Lippincott Williams & Wilkins

Philadelphia:WB Saunders;1994: p. In: Shils M, Olson JA, Shike M, Ross AC, eds. Traditional Chinese Medicine (TCM), which dates back 2000 years, places tremendous emphasis on the state of the digestive system or gut for the maintenance of health and the prevention of disease. Modern Nutrition in Health and Disease. (Modern Nutrition in Health and Disease, p 1093). Recent research articles state that chronic inflammation in the body, caused and perpetuated by the food we eat, . The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Effect of vitamin D on falls: a meta-analysis. The list of human miseries and the harmful effects of caffeine (high blood pressure being just one) seems endless: allergies, insomnia, irritability, palpitation, fever, flushing, and many others. Present Knowledge in Nutrition. A better heath in world pupulation will never come from drugs, injections or surgery, but from good and high quality nutrition: vitamins, minerals, proteins, oligoelements, herbs and pure and clean water. Washington, D.C.: ILSI Press; 2006:220-230 ↩; Olson RE. SQU Medical Journal 2012 May;12(2):140-152. Vitamin D Deficiency: This clandestine endemic disease is veiled no more.